St. Nicholas Priory C.E.V.A. Primary School Menu 2017 – 2018

 

Week One

Week Two

Week Three

Monday
  • Pasta bolognaise, peas/sweetcorn with a garlic slice
  • Macaroni Cheese
  • Apple & Cinnamon Crumble & custard
  • Chilli Con Carne, steamed rice, green beans & tortilla wrap
  • Macaroni Cheese
  • Peach crumble & custard

 

  • Lasagne, peas & garlic slice
  • Macaroni Cheese
  • Apricot crumble & custard
Tuesday

Roast beef, roast potatoes, carrots, Yorkshire pudding & gravy

Tomato & Mascarpone pasta

Steamed ginger/pear sponge & custard

  • Roast chicken, roast potatoes, carrots, Yorkshire pudding & gravy
  • Tomato & Mascarpone pasta
  • Steamed chocolate orange pudding & chocolate custard
  • Sausage casserole, cabbage & potato croquettes
  • Tomato & Mascarpone pasta
  • Steamed fruit sponge & custard
Wednesday
  • Chicken Curry, steamed rice, broccoli & naan bread
  • Broccoli and cheese pasta
  • Toffee tart
  • Spanish chicken, steamed rice & broccoli
  • Broccoli and cheese pasta
  • Vanilla rice pudding
  • Sweet & sour chicken with steamed rice & broccoli
  • Broccoli and cheese pasta
  • Apple crunch & custard
Thursday
  • Cottage pie, green beans & gravy
  • Tomato & Mascarpone pasta
  • Carrot cake
  • Mince patty, baby new potatoes & cabbage
  • Tomato & Mascarpone pasta
  • Lemon and coconut sponge & custard
  • Chicken and leek pie, baby new potatoes, carrots & gravy
  • Tomato & Mascarpone pasta
  • Tropical cake & custard
Friday
  • Jumbo fish finger, chips & baked beans
  • Jacket potato with baked beans
  • Fruit jelly
  • Vegetable topped pizza, chips & sweetcorn
  • Jacket potato with baked beans
  • Orange smoothie ice-cream
  • BBQ style chicken, potato wedges, tossed salad & tortilla wrap
  • Jacket potato with baked beans
  • Vanilla & strawberry mousse

Available Daily: Jacket Potatoes – Fillings: Cheese, Tuna, Coleslaw etc. Sandwiches daily and Salad