Autumn/Winter Term Menu 2017

Week One

Week Two

Week Three

Monday
  • Pasta bolognaise & peas with a garlic slice.
  • Tuna pasta bake.
  • Apricot crunch & custard.
  • Meatballs in Ragu sauce, pasta & green beans.
  • Tuna pasta bake.
  • Apple cinnamon crumble & custard.
  • Lasagne, peas & garlic slice.
  • Tuna pasta bake.
  • Peach crumble & custard.
Tuesday
  • Roast beef, roast potatoes, carrots, Yorkshire pudding & gravy.
  • Tomato & Mascarpone pasta.
  • Steamed fruit pudding & custard.
  • Roast chicken, roast potatoes, carrots, Yorkshire pudding & gravy.
  • Tomato & Mascarpone pasta.
  • Steamed chocolate orange pudding & custard.
  • Sausage casserole, cabbage & mashed potato.
  • Tomato & Mascarpone pasta.
  • Steamed pear/ginger pudding & custard.
Wednesday
  • Spanish Chicken, steamed rice & broccoli.
  • Macaroni cheese.
  • Toffee apple tart & custard.
  • Chicken curry, steamed rice, broccoli & naan bread.
  • Macaroni cheese.
  • Peach tart & custard.
  • Sweet & sour chicken with steamed rice & broccoli.
  • Macaroni cheese.
  • Chocolate orange sponge & custard.
Thursday
  • Chicken & leek pie, boiled new potatoes, cabbage & gravy.
  • Cheese/Vegetable flan & tossed salad.
  • Tropical Sponge & custard.
  • Paprika pork/Mixed vegetable casserole & mashed potato.
  • Cheese/Vegetable flan & tossed salad.
  • Carrot cake & custard.
  • Mince patty, boiled new potatoes, carrots & gravy.
  • Cheese/Vegetable flan & tossed salad.
  • Vanilla rice pudding.
Friday
  • Jumbo fish finger, chips & baked beans.
  • Jacket potato with baked beans.
  • Fruit jelly.
  • BBQ style chicken, sweet potato wedges & salad with tortilla wrap.
  • Jacket potato with baked beans.
  • Fresh fruit salad.
  • Healthy topped pizza, chips & sweetcorn or salad.
  • Jacket potato with baked beans.
  • Ice cream smoothie.

Available Daily: Jacket Potatoes – Fillings: Cheese, Tuna, Coleslaw etc. Sandwiches daily and Salad